In general, Southern Thai food is renowned for its spiciness. Much of the cuisine has its origins in Malay, Indonesian and Indian food. Favourite dishes from the south include Indian-style Muslim curry (massaman), rice noodles in fish curry sauce (Khanom Jeen) and chicken birayani. Trang also has a unique breakfast cuisine found nowhere else in Thailand.
Trang is well-known for its many local foods such as Mhu Yang Trang (Trang-style roasted pork), Trang cake, Trang breakfast (Dimsum).
Local coffee shops (Ran Gafae) in Trang have their own special menu with Go pii (black coffee served with sugar) on it. The other is the local breakfast, Ja Kuai (deep fried bread). Go pii and Pa Tong Ko (local sweet donut) make the essence of the traditional Trang breakfast. |
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Roast Pork
Roast pork is a famous food of Trang Province. The pork is crispy on the outside and tender in the middle as it is marinated in honey and spices for 5 hours before being roasted in an oven of large ba...
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Na Muen Si Woven
Na Muen Si Woven is the most famous product of Na Muen Si, a Tambon in Trang. Currently there is a women's Na Mun Si weaving group that maintains the weaving heritage of the area. Visitors can see the... |
Cake of Trang
derives from the fact that Trang people are well known for making delicious cakes. This is particularly true for the villagers of Ban Lam Phu Ra where making cakes dates back generations. |
