In general, Southern Thai
food is renowned for its
spiciness. Much of the
cuisine has its origins in
Malay, Indonesian and Indian
food. Favourite dishes from
the south include
Indian-style Muslim curry (massaman),
rice noodles in fish curry
sauce (Khanom Jeen) and
chicken birayani. Trang also
has a unique breakfast
cuisine found nowhere else
in Thailand.
Trang is well-known for its
many local foods such as Mhu
Yang Trang (Trang-style
roasted pork), Trang cake,
Trang breakfast (Dimsum).
Local coffee shops (Ran
Gafae) in Trang have their
own special menu with Go pii
(black coffee served with
sugar) on it. The other is
the local breakfast, Ja Kuai
(deep fried bread). Go pii
and Pa Tong Ko (local sweet
donut) make the essence of
the traditional Trang
breakfast. |
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Roast Pork
Roast pork is a famous food
of Trang Province. The pork
is crispy on the outside and
tender in the middle as it
is marinated in honey and
spices for 5 hours before
being roasted in an oven of
large ba...
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Na Muen Si Woven
Na Muen Si Woven is the most
famous product of Na Muen
Si, a Tambon in Trang.
Currently there is a women's
Na Mun Si weaving group that
maintains the weaving
heritage of the area.
Visitors can see the... |
Cake of Trang
derives from the fact that
Trang people are well known
for making delicious cakes.
This is particularly true
for the villagers of Ban Lam
Phu Ra where making cakes
dates back generations. |
